Avocado cocktail salad

• 1 avocado

• 2 tablespoons lemon juice

• salt

• watercress, romaine or iceberg lettuce

• 2 cups avocado balls or cubes

• ½ cup Kraft salad dressing or mayonnaise

Cut avocado crosswise into halves and remove seed.

Slice 2 rings from each half and peel.

Sprinkle with lemon juice and salt, arrange on watercress and fill rings with avocado balls.

Serves 4

Use 1 cup avocado balls and any of the following:

• 1 cup diced asparagus tips
• 1 cup diced tomatoes and cucumbers.
• ½ cup diced lobster, shrimp or crab meat and ½ cup chopped celery.
• 1/3 cup shredded anchovies, 1/3 cup pearl onions, and 1/3 cup chopped celery.
• ½ cup diced pickled beets and ½ cup pickled onions.