Banana salmon salad

INGREDIENTS:

• 3 ripe bananas, diced
• ½ cup diced canned pineapple (about 2 slices)
• 1 ½ cups canned salmon
• ½ teaspoon salt
• 1 tablespoon chopped pickle
• mayonnaise to moisten
• Mix bananas and pineapple together.
• Add flaked salmon.

Fold in remaining ingredients.

Garnish with crisp lettuce or other greens and lemon slices.

Serves 8