CABBAGE SLAW

INGREDIENTS:

• 1 lg head cabbage sliced
• 1 green pepper diced
• 1 onion sliced
• 3\4 cp sugar
• SAUCE
• 3/4 cp oil
• 1 cp vinegar
• 2 T sugar
• 1 t. salt
• 1 t. celery seed
• 1 t. dry mustard

DIR: Place cabbage in bowl. Top with pepper and sliced onion. Sprinkle with sugar. Cover and refrigerate. Bring sauce ingredients to a boil. Stir. Pour over cabbage, cover and return to refrigerator immediately. Let chill 4 hrs.