CHAMORRO BEAN SALAD

INGREDIENTS:

• 1/2 lb fresh green beans
• 1/2 small onion, sliced thin
• 2 T soy sauce
• 1/2 t olive oil
• 1 lemon-juiced
• black pepper
• tobasco sauce to taste

DIR: Parboil and drain green beans. Mix onion, soy sauce, oil, lemon juice, pepper and Tobasco sauce. Combine with green beans. Allow to marinate at least 30 min. 4 servings, 43 cal, 1 g fat, o chol, 7 carb, 519 Na.

Courtesy of : B's Cookbook.