DILLED CHICKEN PASTA SALAD

INGREDIENTS:

• 12 oz seashell pasta
• 2 cp cooked chicken breasts (in strips)
• 2 cp chopped tomatoes
• 1/2 cp diced celery
• 1/4 cp minced red onion
• 1/4 cp chopped fresh parsley
• 1 T veg oil
• 1 1/2 t dried whole dill weed
• 1 1/2 T red wine vinegar
• 2 t grated Parmesan cheese
• 2 cloves garlic minced / Salt pepper

DIRECTIONS Cook pasta according to package directions, omitting salt and oil. Let cool. Combine pasta with chicken, tomatoes, celery, onion and parsley. Set aside. Combine remaining ingredients in small bowl. Pour dressing over salad and toss gently. Cover and chill 1-2 hours to blend flavors.