DOROTHYS BROCCOLI PASTA

INGREDIENTS:

• 1 lb linguini
• 1 med head broccoli cut up
• 3/4 cp chopped walnuts
• 1/2 stick butter
• 1 pt cherry tomatoes
• 1 large garlic
• salt, red pepper flakes, basil
• 2 T olive oil
• 1 1/2 cp chicken broth
• 1/2 cp grated Parmesan cheese
• 1/4 cp chopped fresh parsley

DIRECTIONS Cook pasta in boiling water, adding broccoli during last 5 min. Toast walnuts in 350 degree oven for 5 min. Melt 2 T butter, add unpeeled cherry tomatoes, stirring often until barely tender. Add garlic, salt, pepper and 1 t dried basil, cooking 2 min on low. Drain pasta and broccoli. Toss with olive oil and remaining butter, add tomatoes, broth, 1/2 Parmesan cheese and all parsley. Top with nuts and remaining cheese. 4 servings,