GRAPEFRUIT BROCCOLI SALAD

INGREDIENTS:

• 2 grapefruit
• 3 T grapefruit juice
• 1/4 cp fat free Italian
• salad dressing
• 1 t Dijon mustard
• 1/2 t dried dill weed
• 2 cp cooked broccoli florets
• drained and chilled
• 1/4 lb mushrooms, sliced

DIRECTIONS Peel and section grapefruit. Drain, reserving 3 T juice. In another bowl, combine salad dressing, juice, mustard and dill. Add chilled broccoli, mushrooms and grapefruit sections. Chill 30 min, stirring occasionally. Serve over lettuce.