Minted lamb salad

• 2 cups thin small slices cold cooked lamb
• 2 cups sliced cooked potatoes
• ¼ teaspoon salt
• Mint French dressing
• Lettuce hearts

Combine lamb and potatoes: add salt and marinate in dressing for 1 hour. Drain. Toss lettuce hearts with dressing in salad bowl, heat lamb and potato salad on lettuce, and garnish with sprigs of mint.

Serves 6