MUSSEL SALAD

INGREDIENTS:

• 2 lbs mussels
• 1 cp dry white wine
• 1 onion chopped
• 2 T lemon juice
• 1 T chopped parsley
• 2 t olive oil
• 1 t capers--(optional)
• 1/4 t dry mustard
• black pepper
• leaf lettuce

DIR: Steam mussels with 1 cp water, white wine and onions for 3 min. Drain, cool and shell. In a bowl, combine lemon juice, parsley, olive oil, capers, mustard and black pepper. Add mussels, cover and marinate for 1/2 hr to 8 hours. Serve on a bed of lettuce.