NOODLE TOSS

INGREDIENTS:

• 2 cp yellow summer squash
• cut in narrow strips
• 2 cp spinach noodles- cooked
• 1 lge tomato diced
• 1 t oil
• fresh black pepper
• 1 t basil
• 1/2 cp low fat cottage cheese

DIRECTIONS Steam squash until tender. Combine with remaining ingredients. Toss gently. Serve warm or cold. 4 servings, 185 cal/ serving.