Orzo Flavored With Feta Cheese

Orzo Flavored With Feta Cheese

INGREDIENTS:

8 oz orzo (rice shaped pasta)
3 T crumbled feta cheese
3 large pitted black olives, chopped
3 T minced fresh parsley
2 T snipped chives
2 t olive oil

DIRECTIONS Cook orzo in pot of boiling water for 10 min or until tender. Drain and place in large bowl. Add feta, olives, parsley, chives and oil. Toss to mix well. 4 servings. (249 cal, 5 g fat, 5 mg cho, 79 mg na, 17% cal from fat.)

Courtesy of : B's Cookbook.