PANZANELLA TUSCAN BREAD SALAD

INGREDIENTS:

• 3 cp-1 in bread cubes
• 1-8 oz jar marinated dried tomatoes
• 3 cp (1 lb)-3/4 in chunk tomatoes
• 2 cp-3/4 in chunk cucumbers
• 2/3 cp chopped red onion
• 3 T red wine vinegar
• 2 T water
• 1-2 cloves pressed garlic
• 1 1/2 t Italian herb seasoning
• salt and fresh ground pepper

DIRECTIONS Heat oven to 350 degrees. Place bread on baking sheet, bake until lightly browned, tossing once. Drain oil from marinated tomatoes into small bowl. Halve tomatoes and combine in large bowl with fresh tomatoes, cucumbers and onion. Add vinegar, water, garlic, herbs, salt and pepper to reserved oil. Whisk to blend thoroughly. Pour over tomato mixture, toss. Just before serving, add bread cubes, toss and serve. 6 servings,