POTATO BROCCOLI SALAD

INGREDIENTS:

• 12 sm red potatoes quartered
• -cooked & cooled
• 10 oz frozen-thawed broccoli
• 1/2 cp olive oil
• 1/4 cp cider vinegar
• 2 T fresh lemon juice
• 1/2 cp sliced scallions
• 1/4 t tarragon leaves

 DIRECTIONS Combine potatoes and broccoli. Combine remaining ingredients in separate bowl. Pour over vegetables, refrigerate 2 hours.