Scallop salad

INGREDIENTS:

• 1 pint scallops
• 1 quart boiling water
• 1 tablespoon lemon juice
• ½ tablespoon salt
• 1 cup mayonnaise
• 1 cup diced celery
• ¼ cup chopped sweet pickles
• lettuce

Cook scallops in water with lemon juice and salt for 10 minutes. Chill and cut into quarters, add mayonnaise, celery and pickles and mix lightly. Chill 1 hour. Serve on lettuce cups.

Serves 6