STEAK SALAD With PICKLED VEGIES

INGREDIENTS:

• 1 lb leftover steak, sliced
• 1 rib sliced celery
• 1 cp drained pickled veg's
• 1/4 cp drained, chopped roasted peppers
• 1/4 cp chopped parsley leaves
• 2 tbs olive oil
• 1 tsp Worcestershire sauce
• lettuce leaves (red leaf)

DIR: Toss together everything except lettuce. Serve on lettuce.