WARM SPINACH SALAD

INGREDIENTS:

• 1/4 t minced garlic
• 1 1/2 t minced shallot
• 2 T Dijon mustard
• 1/4 cp honey
• 1/4 cp red wine vinegar
• 1/2 cp vegetable oil
• 1 lb prepared fresh spinach
• 1/2 lb crumbled, cooked bacon
• 1 cp toasted pecans

DIRECTIONS In small saucepan whisk together garlic, shallot, mustard, honey and vinegar. Add oil in a stream, whisking until it is emulsified. Heat dressing over moderate heat until it is warm. In large bowl, toss spinach, bacon, pecans and dressing. Serves 6.