6TH AVE BISTRO VEGETABLE SOUP

INGREDIENTS:

• 1/2 white onion
• 1/2 leek
• 1 zucchini
• 1/2 cp green peas
• 1/2 bunch celery
• 8 cp chicken stock
• salt
• 1 T + 1 t butter

DIRECTIONS Chop all vegetables. In large stock pot, sauté vegetables in butter. Add chicken stock and boil for about 1 hour. Add salt to taste. Pour soup in blender and blend to a smooth consistency.