Broccoli and cheese soup
16 oz frozen broccoli, cooked and drained
1 can cream of chicken soup
l can cream on mushroom soup
l can Milnot
l can chicken broth
l lb. Velveeta cheese
Add soups, milnot, chicken broth, and cheese to cooked and drained broccoli. Heat through until cheese is melted and soups are hot.
serve