BRENDAS CHILI

INGREDIENTS:

• 3-5 lb chunk beef, fat trimmed
• 1/2 cp oil / salt, pepper
• 1/4 cp ? NM chili powder
• 1/4 cp ? cumin
• 4 cloves minced garlic
• 3 red peppers, 2 red onions,
• 3 green chili peppers
• 2 seeded jalapeno peppers
• 1 lb cooked pinto beans
• 1 large can crushed tomatoes
• 1 can tomato paste and sauce each

DIRECTIONS Sauté beef cubes in oil, salt and pepper. Add chili powder, cumin and garlic. Cook 2 hrs until beef is tender. Add chopped peppers, onions, beans,  and cans of tomatoes. Continue cooking. Best if heated up next day.