HARVEST SOUP

INGREDIENTS:

• 1/3 cp diced onions
• 4 T butter
• 1 large peeled, chopped potato
• 1 cp beef or vegetable stock
• 2 cps cooked winter squash
• Salt / pepper
• 3/4 t curry powder
• 3/4 cp milk
• paprika for garnish
• optional - yogurt

DIRECTIONS Sauté onions in butter until soft. Add potato, stock, squash, salt, pepper and curry powder. Simmer 10 min until potatoes are tender. Blend in milk. Sprinkle with paprika and yogurt. (For squash, any kind is good, including pumpkin.)