MARYLOUS FISH CHOWDER

INGREDIENTS:

• 1 1/2 lb haddock fillets
• 1 med onion chipped
• 1/3 cp + 3 T butter
• 4-5 potatoes, cubed
• 2 cp boiling water
• 3 cp milk or cream
• 1 cp evaporated milk
• 3 T flour
• 2 t salt
• 1/2 t pepper

DIRECTIONS Sauté onions in 1/3 cp butter until golden, sprinkle with 3 T flour. Add potatoes, salt, pepper and boiling water. Stir well. Arrange fish fillets on top. Cover and simmer until potatoes are tender-(about 20 min.) Add milk, evaporated milk, 3 T butter. Heat--don't boil. Let cool. Flavor improves if heated and cooled a couple of times.