CHEDDAR GARLIC BISCUITS

INGREDIENTS:

• 2 cp buttermilk baking mix (such as Bisquik)
• 2/3 cp milk
• 1/2 cp shredded Cheddar cheese
• Butter (1/4 cp or as much as
• your conscience allows!)
• 1 t (or to taste) Garlic salt
• dried parsley

DIRECTIONS Preheat oven to (350). In bowl, combine baking mix, milk and cheese. Use a Tablespoon or small ice cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet. Bake 8-10 min until lightly browned. While baking, melt butter in a small container. Stir in garlic and parsley. When biscuits are done, pour over and drench with butter. Serve immediately. (Makes 6-8 biscuits.)