COOL RISE BREAD

INGREDIENTS:

• 2 pkg yeast
• 1/2 cp warm water
• 1 3/4 cp warm milk
• 2 T sugar
• 1 T salt
• 3 T soft margarine
• 6 cp flour

DIRECTIONS Dissolve yeast in warm water in large bowl. Add milk, sugar, salt and soft margarine. Stir in 2 cp flour, beat with beater until smooth. Add 1 cp flour, beat with wooden spoon until smooth. Gradually add remaining flour to make a soft dough. Knead on floured board until smooth and elastic. Let rest 20 min-divide into 2 loaves. Place seam side down in greased pans. Brush surface of dough with oil. Cover with wax paper-covered with oil. Top with transparent wrap.

Refrigerate 2-24 hours. When ready to bake. Uncover. Let stand 10 min at room temperature. Break any gas bubbles with greased toothpick. Bake (400) 30-40 min