ONE HOUR DINNER ROLL SEASONING

INGREDIENTS:

• 2 T olive oil
• 1 large minced garlic
• 2 t dried rosemary leaves or other herbs

DIRECTIONS In fry pan, stir ingredients until pale gold, about 2 min. Roll dough on floured board to make a 9 x 12 inch oval. Spread with garlic mixture. With a floured 2 in biscuit cutter, cut 6 rounds 1 inch apart and one inch from rim. Transfer dough oval to an oiled baking sheet. Fit rounds onto pan around oval without touching oval. Let rise and continue as directed on ONE HOUR DINNER ROLLS