SOPAPILLAS

INGREDIENTS:

• 1 pkg yeast
• 1 cp warm water (115)
• 1 cp scalded milk
• 4+ cp flour
• 1 1/2 t salt
• 1 t baking powder
• 1 T sugar
• 1 T shortening
• veg oil

DIRECTIONS Dissolve yeast in warm water. Add to cooled scalded milk. Add dry ingredients and shortening, mixing well. Add more flour, if needed for proper consistency. Knead dough 15-20 min. Set aside for 10-15 min. Roll dough 1/4 in thick and cut in 4 by 2 inch pieces. Fry in hot oil. Serve with honey.