WHOLE WHEAT BREAD

INGREDIENTS:

• 1 cp milk scalded
• 1 T fat or lard
• 1 T butter
• 2 1/2 t salt
• 3 T molasses
• 2 T sugar dissolved in fat
• 1 cp cold water
• 1 cake yeast (or 1.5)
• 1/4 cp water
• 3 cps white flour
• 3 cp whole wheat flour

DIRECTIONS Scald milk, add fat, butter, salt, sugar. Add cold water to cool. When cooled, add yeast that has been dissolved in 1/4 cp warm water. Stir in flour and turn onto floured board. Knead to mix. Return to covered, greased bowl for several hours. Punch down and knead again. Shape into loaves-in greased pans.

Cover, let rise again. Bake (350) 50 min for bread. Or (400) 20-25 min for biscuits.