Chesapeake Bay Crab Ravioli

Servings: 6

Ingredients:

Crabmeat Filling
Plain and Tomato Pastas
Asparagus Soubric
Dill Mustard Sauce

Instructions:

TO SERVE Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter.