Jamaican Rum Sauce

Servings: 6

Ingredients:

3 oz. sugar
12 oz. water
2 oz. dark rum
seeds of
1 vanilla bean
1 tbsp. vanilla extract
2 tsp. arrowroot
1 tbsp. water

Instructions:

Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling; remove from heat. Let cool.