Midori Gelatin

Servings: 6

Ingredients:

1 package unflavored gelatin
1 cup water
3 tbsp. sugar
1/2 cup midori liqueur
1 small can cooked sweet red beans (adzuki)
vanilla ice cream or whipped cream

Instructions:

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate. Serve with ice cream balls or whipped cream on top.