Apple Puree

Servings: 6

Ingredients:

8 oz. Granny Smith apples, pared, cored
2 oz. sugar
2 oz. apple juice
3 cinnamon sticks

Instructions:

Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. Place in blender or food processor; process until smooth.