Vegetable Medley Drink

Servings: 2

Ingredients:

2 large carrots
2 large tomatoes
1 medium stalk celery
1 green onion
1/2 medium cucumber
1/2 medium red or green bell pepper
1/4 large lemon, peeled and seeded
1/2 teaspoon chopped fresh basil leaves
1/8 teaspoon salt
3 drops red pepper sauce


Instructions:

Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 minutes. Stir before serving. 2 servings