BARBECUED SALMON

INGREDIENTS:

• 1 T margarine
• 1 T honey
• 1 T brown sugar
• 2 T soy sauce
• 3 T Dijon mustard
• 1 T olive oil
• 1 t fresh ginger OR 1 t fresh garlic
• 1 salmon fillet 3.5-4.5 lb
• lime slices and wedges
• whole chives, optional

DIRECTIONS Melt butter and mix with honey and sugar, continue stirring in soy, mustard, oil and ginger. Mix well and let cool slightly. Rinse and dry fish. Let sauce marinate fish for 15 min to 1 hr. (line with foil if desired.) Place foil side down and close lid. Cook 20-30 min. Squeeze lime juice over salmon and serve with slices. 10-12 servings.