FISHERMANS DELIGHT

INGREDIENTS:

• 1/2 cp butter
• 1 small onion, sliced thin
• 1 1/2 T flour
• 1 1/2 cp milk
• 1 t chopped parsley
• 1 small can mushrooms
• 1 lb haddock
• 1 small can drained shrimp
• 3 raw potatoes, sliced thin
• salt pepper

DIRECTIONS Melt butter, add onions, cook until soft. Add flour and milk to make cream sauce. Arrange fish and shrimp in buttered casserole, sprinkle with parsley and mushrooms. Pour 1/2 sauce over fish. Top with layer of sliced potatoes, then remaining sauce. Bake (375) 1 hr.