Bean Salad

Servings: 8

Ingredients:

6 oz. Kentucky green beans, sliced, blanched
6 oz. wax beans, sliced, blanched
2 oz. red onion, pared, sliced
4 oz. pepper-red onion dressing
1 feather cracker garnish

Instructions:

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped cracker.