Rillet

Servings: 6

Ingredients:

3 oz. reserved catfish trim
2 oz. heavy cream, lightly whipped
2 oz. cream cheese, softened
1 tsp. fresh parsley, chopped
salt and pepper, to taste


Instructions:

Place catfish trim in blender or food processor; puree. Sieve puree. Combine cream and cream cheese; blend in puree and parsley. Season. Refrigerate.