Salmon Galantine

Servings: 8

Ingredients:

1 (10-oz.) salmon fillet
5 oz. Salmon Mousse
1 salmon skin, scales removed

Instructions:

Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.