Sauce Vinaigrette

Servings: 8

Ingredients:

18-1/3 oz. oil
7-1/3 oz. white wine vinegar
3-2/3 oz. saffron fish stock concentrate
2 tbsp. small capers, chopped
2 tbsp. parsley, chopped
1-1/2 oz. mixed herbs (tarragon, chervil,
chives) chopped
2-1/2 oz. onion, pared, chopped
salt and pepper, to taste


Instructions:

Combine all ingredients in bowl; mix well.